Behind the Scenes..
Drover's Choice Saltbush Lamb has been specially grazed on Old Man Saltbush at Coonamble NSW and has captured the unique flavour only available from the Australian Outback on the Western Plains, of NSW.
The Meat Cuts..
Drovers Choice Saltbush Lamb is the original taste of the Outback-with the lean, modern taste of today.
View the selection of meat cuts available, All cuts can be ordered online now...
Recipes..
Discover the secret Australian Drover's have always known - lambs grazed on Saltbush have full flavoured, juicy and tender with an enduring after taste.
A range of recipes help you get the most from...

Saltbush Meats attend the following Market Days - Market Hours are generally from 7am to 12pm

Every Saturday - Sydney Markets

Eveleigh - Eveleigh Market 243 Wilson Street, Darlington
Leichhardt - Orange Grove Public School, Cnr Perry Street and Balmain Road, Leichhardt

Every Sunday - Newcastle Markets

Newcastle Showground - Griffiths Road, Broadmeadow

Saturday - Monthly Markets

Blacktown - 3rd Saturday - Blacktown RSL Carpark
Castle Hill
- 2nd Saturday - Castle Hill Showground
North Sydney - 3rd Saturday - Northside Market, Civic Park, Miller Street, North Sydney
Penrith - 1st Saturday - Grassed area near the Joan Sutherland Performing Arts Centre in Penrith
Pyrmont - 1st Saturday - Pyrmont Bay Park, Pyrmont (In Front Of Star City)
Warwick Farm - 2nd & 4th Saturday - Warwick Farm Race Course, Governor Macquarie Drive

Sunday - Monthly Markets

Avoca Beach - 1st Sunday - Hunters Park, Avoca Drive & Vale St, Avoca
Thornleigh - 3rd Sunday - Phyliss Avenue, Thornleigh (Near Bunnings)

Saturday Regional Country Markets

Bathurst - 4th Saturday - Bathurst Showground
Blackheath -
2nd Sunday - Blackheath Community Centre, Blackheath  
Dubbo
- 1st & 3rd Saturday - Macquarie Loins Park, Dubbo
The Entrance - 1st & 3rd Saturday - Memorial Park, Cnr The Entrance Road and Marine Drive