Order Form

Saltbush Meat can be ordered online for delivery to your local Farmers Market. Please check to see if a Market is close to your location by using the Markets button above before submitting your order.

Payment is to be made at time of delivery.

"Please place orders no later than the thursday before your market, so we can be sure to fulfill your orders"

New or Existing Customer

New Customer

Select this option if you are a new customer and want to place an order

New

Existing Customer

If you have previously opted to save your details you can log in below with your e-mail address and password to retrieve them.

E-mail

Password

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Your Details

* is a required field

Name*

Business Name

Street Name & Number

PO Box

Town

State Please choose ACT NSW QLD SA VIC NT WA TAS

Post Code

Phone*

Fax

E-mail*

You can save your details for future visits by choosing a password below and checking the box. In the future all you will have to do is log in with your e-mail address and password to retrieve your details and market preference.

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Password

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Select Market

Please select the market you wish to collect your order from.

Regional

• Avoca Beach
• Bathurst
• Blackheath
• Dubbo
• Newcastle
• The Entrance

Sydney

• Blacktown
• Castle Hill
• Eveleigh
• Leichhardt
• North Sydney
• Penrith
• Pyrmont
• Thornleigh
• Warwick Farm

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Select Products

Enter the number of units required in the quantity box, additional comments can be added in the comments box.

Products are sold either as single units or standard pack sizes as shown below. Due to the nature of the product, it is not possible to provide standard weights or standard costs for each product. So, the cost is calculated based on the price per kilo and the total weight of each piece or pack. Price will be advised on receipt of order.

Prices per kilo are our current & general prices as of Thursday 23rd February 2012. However we reserve the right to amend our prices without prior notice & depending on location of market. This can have a small change with final market pricing.

Forequarter Meat	Price/Kg	Pack/Unit	Comments
BBQ Chops (Pack of 6)	15.90
Bone in Shoulder	18.90
Chipolatas (Pack of 15)	18.50
Diced (0.5kg Pack)	28.90
Forequarter Chops (Pack of 4)	15.90
Forequarter Rack (Pack of 2)	29.80
Forequarter Shanks (Pack of 4)	17.90
Kebabs (Pack of 6)	27.90
Meaty Cutlets (Pack of 6)	29.80
Mince (0.5kg Pack)	19.40
Rissoles (Pack of 6)	19.40
Rolled Shoulder	20.80
Rolled Shoulder Marinated	20.80
Rosettes (Pack of 6)	9.90
Sausages Thick (Pack of 9)	16.20
Sausages Thin (Pack of 12)	16.20
Stirfry (0.5kg Pack)	28.90

Hind Quarter Meat	Price/Kg	Pack/Unit	Comments
Butterfly Leg	23.90
Butterfly Leg Marinated	23.90
Easy Carve Leg	22.90
Half Leg	18.90
Hind Q Shank (Pack of 2)	18.90
Leg Steaks (Pack of 4)	26.90
Mini Roasts (Pack of 2)	30.90
Rump Cushion (Pack of 2)	33.90
Rump Steaks (Pack of 8)	33.90
Short Leg	24.90
Traditional Leg	15.90

Other Meat	Price/Kg	Pack/Unit	Comments
Brains	5.00
Dog Bones	5.00
Free Range Chicken	10.90
Heart	5.00
Lambs Fry	5.00

Saddle Meat	Price/Kg	Pack/Unit	Comments
8 Point Cutlet Rack (Cap Off)	52.80
8 Point Cutlet Rack (Cap On)	38.80
Eye of Loin / Back Strap (Pack of 2)	56.80
Loin Chops (Pack of 4)	26.90
Loin Chops (Pack of 6)	26.90
Plain Cutlets (Pack of 8)	44.80
Spare Ribs (Pack of 8)	9.00
Tender Loin (Pack of 5)	58.80

Whole/Half Lamb	Price/Kg	Pack/Unit	Comments
Half Lamb	180.00
Whole Lamb	340.00

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